Unlock the Secrets of Swiss Chocolate: A hands-on workshop with a Master chef from Switzerland

Event

Nguyen Thang | 27.05.2025

How's your Christmas going?

Keiser University Students in HCMC had a cool day learning about the art of chocolate with Chef Roland Schilter from Switzland. Together, we crafted multi-layered Swiss-style chocolates.

Join us in a delightful Christmas celebration with our special Keier University, HCMC chocolate

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