NEWS & EVENTS

Talk Sau Ep 2: Ace College Admissions with Standout EC Read more icon xem thêm

Doing it the right way doesn’t mean doing it the hard way. Inspired by Effortless, Talk Sâu Ep.2 opens up a fresh perspective on extracurriculars: You don’t need to do more – you need to do the right things that make you shine.

Keiser University, HCMC welcomes SACSCOC and Keiser University, Florida Read more icon xem thêm

Keiser University, HCMC recently welcomed delegations of SACSCOC and Keiser University, Florida, for comprehensive quality evaluations of our on-site in Ho Chi Minh City, Hue, and Hanoi from June 1st to 5th, 2025

Technology support program: 5,000,000đ for Early admission students Read more icon xem thêm

New students enrolling from now until July 30, 2025, will receive technology support valued at 5,000,000 VND. If you're preparing to enroll, don't forget to contact the Admissions Support department for guidance on how to receive this benefit!

What you need to know about the University & College accreditation system in the US Read more icon xem thêm

For those who intend to study abroad, learning about the accreditation of an international school is always of great importance in the school selection process. However, there are different levels of accreditation, and the credibility of each school's accreditation depends on the association that issues the certification. Learn about the American accreditation system so you can make informed choices for your future university.

Explore the World of Finance at Viet Dragon Securities Corporation Read more icon xem thêm

On February 20th, students from KUV's FIN2001 Financial Management class took a deep dive into Vietnam’s financial markets with an exclusive visit to Viet Dragon Securities Corporation—one of the country’s leading securities firms.

Unlock the Secrets of Swiss Chocolate: A hands-on workshop with a Master chef from Switzerland Read more icon xem thêm

​Keiser University Students in HCMC had a cool day learning about the art of chocolate with Chef Roland Schilter from Switzland. Together, we crafted multi-layered Swiss-style chocolates.

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